The Copper Room

The Copper Room – Monteiths Craft Bar & Function venue

138 Hurstmere Road, Takapuna Beach, 09 489 8030


Copper Burgers Open Sandwiches Salads From the Grill Desserts Kids Menu Sides Dipping Sauces Champagne and Methode Chardonnay Sauvignon Blanc Varietals Cabernet Predominant Merlot & Merlot Predominant Shiraz Pinot Noir Wild Food Challenge

Copper Burgers
We use only 100% New Zealand Angus beef, fresh lamb, chicken breast and fresh fish. Choose a Ciabatta OR Sesame Seed Bun baked daily by "Loaf" bakery. All burgers come with lettuce, red onion and tomato.
	Copper Classic 200gm char-grilled ground Angus beef, Cheddar, Aioli Gherkin and relish $13.50
	Kiwi Summer 200gm char-grilled ground Angus beef, beetroot, fried egg and relish. $13.50
	Barbeque 200gm Char-grilled ground Angus beef, streaky bacon and smoky bbq sauce. $13.50
	Chorizo 200gm char-grilled ground Angus beef, spiced sausage, jalapeno alioli and guacamole $13.50
	True Blue Angus beef, NZ blue cheese, caramelized onions and horseradish mayo. $13.50
	Peri Peri Char-grilled chicken breast, peri peri marinade, jalapeo aioli and relish $13.50
	Satay char-grilled chicken breast with spiced peanut slaw $13.50
	Beach Burger Battered fresh fish and tartare sauce $13.50
	The Takapuna Grilled fish, lemon caper mayo and capsicum relish $13.50
	Go Slow Slow cooked lamb, cucumber raita, mint jelly and aioli $13.50
	Classic Vege Grilled eggplant, capsicum, brie and aioli $12.50
	Falafel Home made falafel patties, cucumber raita, hummus and aioli $12.50
	4 Sliders A plate of 4 mini burgers - ideal for sharing $16.00
	8 Sliders A plate of 8 mini burgers - ideal for sharing $28.00
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Open Sandwiches
Made on thick sliced fresh bread delivered daily by "Loaf" bakery
	Corned Beef Corned beef with cabbage, roasted tomatoes, melted cheese, caramelized onions and salad greens $13.50
	Chicken Roast chicken pieces, bacon, cos lettuce, parmesan dressing and avocado. $13.50
	Steak Minute steak, beetroot relish, tomato, rocket, horseradish aioli and pickled onions. $13.50
	Pulled Pork Slow cooked pork shoulder, apple chutney and crisp crackling. $13.50
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Salads
All salads come with mixed lettuce, tomato, red onion, cucumber ribbons, toasted sunflower seeds and chickpeas.
	Market Fish Grilled fresh fish and lemon vinaigrette $16.50
	Falafel House made falafel, roasted tomatoes and capsicum dressing $16.50
	Lamb Slow cooked lamb pieces, parmesan and mint crumble. $16.50
	Chicken Grilled peri peri marinated chicken and feta $16.50.
	Crisp Salt & Pepper Squid Orange segments and soy mirin dressing $16.50
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From the Grill
	Pork Ribs BBQ basted baby back port ribs, coleslaw and corn cobs. $18.50
	Marinated Lamb Chops Grilled vegetables, kumara croquettes and mint jus. $22.50
	Market Fish Grilled fresh fish, tomato & lemon dressing and mini Caesar salad $24.50
	Angus 400gm Beef Rib Roasted mushrooms, potato salad and garlic butter $32.50
	Scotch Fillet 250gm Angus scotch fillet, roasted mushrooms, potato salad and garlic butter. $26.50
	Fish & Chips Monteith's Radler beer battered fresh fish, chunky chips, deep fried caper tartare and greens sml $18.50 lrg $22.50
	Fresh Local Pork Sausages Creamed potatoes, house made gravy and apple chutney $18.50
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Desserts
	Chilled summer Berry Pudding With boysenberry ice cream $10.00
	Rich Chocolate Cake Whipped Vanilla Cream and strawberry compote $10.00
	Ice Cream Tower with caramel sauce and chopped nuts $10.00
	Summer Fruit Salad Watermelon, orange, mint, strawberries, with kiwifruit & lychee dressing $10.00
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Kids Menu
main & dessert combo (for kids 12 and under)
	Fish & Chips Batered or grilled fish with fries & ketchup $11.50
	Banger & Mash Grilled sausage with creamed potato & gravy $11.50
	Kids Chicken Chicken skewers with salad $11.50
	Kids Burger Mini chicken or beef buger with fries & ketchup $11.50
	Kids Dessert Chocolate & vanilla ice cream with chocolate sauce
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Sides
All Sides $4.00 each
	Chunky fries
	Green Salad
	Caesar salad
	Wedges
	Coleslaw
	Creamed potato
	Kumara chips
	Potato salad
	Onion rings
	Corn cobs
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Dipping Sauces
All Dipping Sauces $1.50each
	Bule cheese mayo
	Sweet chilli sauce
	Satay sauce
	Aioli
	Sour cream
	Jalapeno aioli
	Tomato relish
	Ketchup
	bbq sauce
	Hummus
	Cucumber raita
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Champagne and Methode
	Mumm Cordon Rouge 750ml Reims $130.00
	Louis Roederer 750ml Reims $135.00
	Lindauer Special Reserve 200ml New Zealand $12.50
	Deutz Cuvee 750ml Marlborough $62.00
	Lindauer Special Reserve 750ml New Zealand $41.00
	Veuve du Vernay 200ml France $9.50
	Deutz Cuvee 200ml Marlborough $18.00
	Lindauer Brut 200ml Gis/Hawkes Bay $9.00
	Lindauer Fraise 200ml Gis/Hawkes Bay $9.00
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Chardonnay
	Settlers Hill East Coast $7.50 / $12.50 / $35.00
	Five Flax Gisborne/H Bay $8.50 / $13.50 / $39.00
	Babich Gimblett Gravels Hawkes Bay $9.00 / $14.50 / $42.00
	Boundary Vineyards Tuki Tuki Rd Hawkes Bay $9.50 / $15.00 / $44.00
	Oyster Bay Marlborough $10.00 / $16.50 / $48.00
	Mills Reef Reserve Hawkes Bay $10.00 / $16.50 / $48.00
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Sauvignon Blanc
	Settlers Hill Marlborough $7.50 / $12.50 / $35.00
	Babich Marlborough $8.50 / $14.00 / $40.00
	Dashwood Marlborough $9.00 / $14.50 / $42.00
	Boundary Vineyards Raupara Rd Marlborough $9.50 / $15.00 / $44.00
	The Ned Marlborough $10.00 / $16.00 / $46.00
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Varietals
	Babich Pinot Gris Marlborough $8.50 / $14.00 / $40.00
	Five Flax Riesling Waipara $7.50 / $12.50 / $35.00
	Triplebank Awatere Pinot Gris Marlborough $10.00 / $16.50 / $48.00
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Cabernet Predominant
	Settlers Hill Merlot Cab Sauv Hawkes Bay $7.50 / $12.50 / $35.00
	Red Knot Cabernet Sauvignon McLaren Vale $8.50 / $13.50 / $39.00
	Jacobs Creek Reserve Cab Sauv Sth Australia $9.00 / $15.00 / $43.00
	Angus the Bull Cab Sauv Vic/Sth Aus $10.00 / $16.00 / $47.00
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Merlot & Merlot Predominant
	Mills Reef Merl/Cab Sauv Hawkes Bay $8.50 / $13.50 / $39.00
	Tohu Merlot Gisborne $9.00 / $14.50 / $42.00
	Goldwater Gimblett Gravels Merlot Hawkes Bay $9.50 / $15.50 / $45.00
	Weeping Sands Merlot Cab Sauv Waiheke Island $12.50 / $20.00 / $59.00
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Shiraz
	Red Knot Shiraz Mclaren Vale $8.50 / $13.50 / $39.00
	Jacob's Creek Reserve Sth Australia $9.00 / $15.00 / $43.00
	Wyndham Estate Shiraz Sth Aus / Hunter $10.50 / $17.00 / $50.00
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Pinot Noir
	Trout Valley Nelson $8.00 / $13.00 / $38.00
	Burnt Spur Russian Jack Martinborough $9.00 / $15.00 / $43.00
	Boundary Vineyards Kings Rd Waipara $10.50 / $17.50 / $51.00
	Lonely Paddock Central Otago $11.00 / $18.00 / $52.00
	Murdoch James Estate Martinborough $11.50 / $18.50 / $54.00
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Wild Food Challenge
Running from the 1st June through to the 26th July The Monteiths Wild Food Challenge is in its 13th year. Come and try our mouth watering dish today and vote (for us of course!)
	3 Close Shaves. A trio of wild Razorback boar. A sausage abreast peru peru mash, roast shoulder croquets on a bed of green beans and kawa kawa, and roast belly on a salad of kumara and piko piko. Matched with a pint of the Monteith's winter ale. $30.00
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